Not far from SOMA, on California Street in the Financial District, the legendary Tadich Grill was where Jack usually took his sister for lunch. Today they were joined by two architects: Mei Chen, who had discovered the abandoned studio/workshop in a vintage hotel South of Market, and her firm's senior partner, the renovation project's Architect of Record, Trey Godfrey Pemble III. "In the planning stage, we are", Trey began, "overseeing a project that at the top level also involves engineers and interior designers." Pause.

"Surprises are not unexpected in historic buildings." He gestured to Mei to continue.

"It was a Friday, a summer late afternoon when I saw the studio/workshop on the original blueprint in what was once a garden passageway, I bushwacked into overgrown flowering bushes. I had seen the window schedule and I knew that I was looking for a much larger window than the windows in the staff dressing rooms, but the foliage was so dense that I was not sure I could find it.

"Perhaps the rustling in the bushes was only in my imagination, but as if the path I was treading was not unknown, greenery around the studio window was sparse enough to reveal a sizeable window. The exterior was dusty; the interior was dark. I looked in.”

A white-jacketed waiter approached their private booth. To begin, Caydance and Mei ordered shellfish on beds of lettuce. Trey and Jack ordered Boston clam chowder.
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